5 Star Mr Whippy

Here is another reason on why we are the No.1 ice cream van hire service, 5 Star Mr Whippy food hygiene rating helps us gain trust from customers as you can clearly see what we are all about. Our standards are set to maximum and anything less than a 5 would not be acceptable for us, it would mean we are doing something wrong and we don’t do anything where we can help it to keep us running and maintaining our high standards!

We hold a 5 Star Mr Whippy hygiene rating for every vehicle in our fleet!

Especially as we are working with milk & dairy the standards we need to keep to providing the best tasting Mr Whippy Ice Cream is key and we always recommend even if you don’t end up booking with us that you always check the company you do hire hold a 5 Star food hygiene rating. This just make sure the council have acknowledged that the company knows how to clean, maintain and serve in the correct way to limit the chance of ever getting food poisoning etc.

5 Star Mr Whippy

5 Star Mr Whippy5 Star Mr Whippy

When ever you enquire and go through the booking process we will send over all our documentation we have so you know you can trust, rely & be confident with us as a company to provide you with the very best service and of course our world famous Mr Whippy Ice Cream.

If you would like to enquire or ask more information please visit the Get a Quote Page and we can help you and proceed to our simple booking process.

Here is how it works

The Food Hygiene Rating Scheme (FHRS) helps you choose where to eat out or shop for food by telling you how seriously the business takes their food hygiene standards.

The scheme is run by local authorities in England, Northern Ireland and Wales and applies to restaurants, pubs, cafes, takeaways, hotels, supermarkets and other food shops.

Each business is given their hygiene rating when it is inspected by a food safety officer from the business’s local authority. The food safety officer inspecting the business checks how well the business is meeting the law by looking at:

  • how hygienically the food is handled – how it is prepared, cooked, re-heated, cooled and stored
  • the condition of the structure of the buildings – the cleanliness, layout, lighting, ventilation and other facilities
  • how the business manages and records what it does to make sure food is safe

At the end of the inspection, the business is given one of the six ratings from 0-5. The top rating of ‘5’ means that the business was found to have ‘very good’ hygiene standards. Any business should be able to reach this top rating.

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